Effect of moderate alcohol consumption on fibrinogen levels in healthy volunteers is discordant with effects on C-reactive protein
conference paper
In a diet-controlled, crossover trial with 10 middle-aged men and 9 postmenopausal women, baseline concentrations of fibrinogen influenced the magnitude of decrease of fibrinogen after moderate alcohol consumption. The mechanism of reduction is specific for fibrinogen and unrelated to a reduction in C-reactive protein.
Topics
AlcoholC-reactive proteinFibrinogenC reactive proteinFibrinogenAdultAlcohol consumptionConference paperControlled studyEnzyme immunoassayFemaleFibrinogen blood levelHumanHuman experimentMaleNormal humanPostmenopauseProtein secretionAlcohol DrinkingC-Reactive ProteinCross-Over StudiesFibrinogenHumansImmunoenzyme TechniquesMaleMiddle AgedReference Values
TNO Identifier
87526
Source title
Fibrogen : XVIth International fibrinogen workshop
Editor(s)
Nieuwenhuizen, W.
Mosesson, M.W.
Maat, M.P.M. de
Mosesson, M.W.
Maat, M.P.M. de
Pages
630-633
Files
To receive the publication files, please send an e-mail request to TNO Repository.