Detecting and refactoring code smells in spreadsheet formula

Detecting and refactoring code smells in spreadsheet formula

Hermans, F.F.J.
Pinzger, M.
Van Deursen, A.

Electrical Engineering, Mathematics and Computer Science

Software Computer Technology

2013-12-31

Preprint of article published in: Empirical Software Engineering, February 2014, Springer Science+Business Media New York, doi:10.1007/s10664-013-9296-2 Spreadsheets are used extensively in business processes around the world and just like software, spreadsheets are changed throughout their lifetime causing understandability and maintainability issues. This paper adapts known code smells to spreadsheet formulas. To that end we present a list of metrics by which we can detect smelly formulas; a visualization technique to highlight these formulas in spreadsheets and a method to automatically suggest refactorings to resolve smells. We implemented the metrics, visualization and refactoring suggestions techniques in a prototype tool and evaluated our approach in three studies. Firstly, we analyze the EUSES spreadsheet corpus, to study the occurrence of the formula smells. Secondly, we analyze ten real life spreadsheets, and interview the spreadsheet owners about the identified smells. Finally, we generate refactoring suggestions for those ten spreadsheets and study the implications. The results of these evaluations indicate that formula smells are common, that they can reveal real errors and weaknesses in spreadsheet formulas and that in simple cases they can be refactored.

spreadsheets
code smells
refactoring

http://resolver.tudelft.nl/uuid:0677c4b7-6925-411a-848b-7995d61b6dd1

Delft University of Technology, Software Engineering Research Group

2015-02-07

1872-5392

Technical Report Series TUD-SERG-2013-022

Institutional Repository

report

(c) 2013, by the authors of this report. Software Engineering Research Group, Department of
Software Technology, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology. All rights reserved. No part of this series may be reproduced in any form or by any means without prior written permission of the authors.