Print Email Facebook Twitter Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae Title Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae Author Schumacher, R. (TU Delft OLD BT/Cell Systems Engineering) Contributor Heijnen, J.J. (promotor) Wahl, S.A. (copromotor) Degree granting institution Delft University of Technology Date 2018-10-16 Abstract This thesis deals with increasing the free energy conservation inchemotropic microorganisms with emphasis on S. cerevisiae and investigatesa number of different aspects related to industrial fermentation processes. To reference this document use: https://doi.org/10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9 ISBN 978-94-6375-156-8 Part of collection Institutional Repository Document type doctoral thesis Rights © 2018 R. Schumacher Files PDF 20180930_thesis_Schumacher_R.pdf 17.24 MB Close viewer /islandora/object/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9/datastream/OBJ/view