Optimal occupation of the service spots in a fast food restaurant (summary)

Title

Optimal occupation of the service spots in a fast food restaurant (summary)

Author

Meijer, J.J.

Contributor

Veeke, H.P.M. (advisor)

Faculty

Mechanical, Maritime and Materials Engineering

Department

Marine and Transport Technology

Research group

Transport Engineering and Logistics

Date

2013

Subject

Computer assignment

To reference this document use:

http://resolver.tudelft.nl/uuid:50d29cb0-08f2-409b-8668-a17cd3598a53

Report number

SUM-2013.PEL.7660

Part of collection

Maritime Archive

Document type

report