Print Email Facebook Twitter Introduction Title Introduction: Food and Eating Design Author Schifferstein, Hendrik N.J. (TU Delft Design Aesthetics) Contributor Lloyd, Peter (editor) Bohemia, Erik (editor) Date 2016 To reference this document use: http://resolver.tudelft.nl/uuid:5ff0367e-aeff-4c44-908b-ac8123f236e5 DOI https://doi.org/10.21606/drs.2016.608 Publisher The Design Research Society, London Source Proceedings of DRS 2016: Design + Reseach + Society, Future-Focused Thinking, 9 Event DRS 2016, 2016-06-27 → 2016-06-30, Brighton, United Kingdom Series DRS International Conference Series, 2398-3132, 9 Part of collection Institutional Repository Document type conference paper Rights © 2016 Hendrik N.J. Schifferstein Files PDF DRS_Food_and_Eating_Design.pdf 861.59 KB Close viewer /islandora/object/uuid:5ff0367e-aeff-4c44-908b-ac8123f236e5/datastream/OBJ/view