Design of a production line for storage and processing of cocoa cake

Title

Design of a production line for storage and processing of cocoa cake

 Author

Schilder, Philip (TU Delft Mechanical, Maritime and Materials Engineering)

Contributor

Veeke, H.P.M. (mentor)
Schott, D.L. (mentor) ORCID 0000-0001-5499-7123

 Degree granting institution

Delft University of Technology

 Programme

Marine Technology | Transport Engineering and Logistics

 Date

2017-07-11

 Abstract

The production system is redesigned to cope with the increase in cake handling. The Delft Systems Approach is used to analyse and design the functions of the cocoa processor. Silo design principles are used to design the mass flow cake silos for the process. The redesigned production system is capable of increasing the powder output to meet the future demand of powder.

 Subject

Delft Systems Approach
Bulk Solid Handling
Food Processor

 To reference this document use:

http://resolver.tudelft.nl/uuid:6bf75b5a-1420-46de-840f-6c65850db071

 Embargo date

2022-07-01

 Part of collection

Student theses

 Document type

master thesis

 Rights

© 2017 Philip Schilder
Files
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