Print Email Facebook Twitter Energetics, robustness and product formation in slow- and non-growing yeast cultures Title Energetics, robustness and product formation in slow- and non-growing yeast cultures Author Vos, T. (TU Delft BT/Industriele Microbiologie) Contributor Pronk, J.T. (promotor) Daran-Lapujade, P.A.S. (copromotor) Degree granting institution Delft University of Technology Date 2016-10-26 To reference this document use: https://doi.org/10.4233/uuid:6c66df88-b72d-4604-b1b6-f7141e251775 Bibliographical note Financed by the European Union via the FP7 grant and the Netherlands Organisation for Scientific Research (NWO) via the B-Basic programme. Part of collection Institutional Repository Document type doctoral thesis Rights © 2016 T. Vos Files PDF Proefschrift_Vos.pdf 5.34 MB Close viewer /islandora/object/uuid:6c66df88-b72d-4604-b1b6-f7141e251775/datastream/OBJ/view