Effects of oxygen and acetoin on fermentation in yeasts

Title

Effects of oxygen and acetoin on fermentation in yeasts

Author

Scheffers, W.A.

Faculty

Applied Sciences

Date

1963-12-01

To reference this document use:

http://resolver.tudelft.nl/uuid:7fa66f3d-5f49-4461-9d0b-04be8b156331

DOI

https://doi.org/10.1007/BF02046081

Publisher

Springer

ISSN

1572-9699

Source

Antonie van Leeuwenhoek, Volume 29, Number 1 / December, 1963

Part of collection

Institutional Repository

Document type

journal article

Rights

(c) W.A. Scheffers