Magic Mitad: Development of an energy efficient injera stove for the Ethiopian market

Title

Magic Mitad: Development of an energy efficient injera stove for the Ethiopian market

 Author

Jones, R.R.

Contributor

Diehl, J.C. (mentor)
Verwaal, M. (mentor)

Faculty

Industrial Design Engineering

 Department

Design Engineering

 Date

2015-10-09

 Abstract

A mitad is a type of stove used to prepare traditional Ethiopian flatbread called injera. Current electrical mitads are energy inefficient and account for over 8% of Ethiopia’s national electricity consumption. The Magic Mitad bakes high quality injeras and uses up to 45% less electricity. This will help bakeries and households to cut costs and help the environment by saving energy.

 Subject

mitad
stove
injera
Ethiopia
energy
efficiency

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 Access restriction

Campus only

 Part of collection

Student theses

 Document type

master thesis

 Rights

(c) 2015 Jones, R.R.
Files
PDF Appendices_Jones_1512978.pdf 3.52 MB
PDF Poster_Jones_1512978.pdf 13.31 MB
PDF Thesis_Jones_1512978.pdf 6.46 MB
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