Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop
article
Reid, G.
Nduti, N.
Sybesma, W.
Kort, R.
Kollmann, T.R.
Adam, R.
Boga, H.
Brown, E.M.
Einerhand, A.
El-Nezami, H.
Gloor, G.B.
Kavere, I.I.
Lindahl, J.
Manges, A.
Mamo, W.
Martin R,
McMillan, A.
Obiero, J.
Ochieng, P.A.
Onyango, A.
Rulisa, S.
Salminen, E.
Salminen, S.
Sije, A.
Swann, J.R.
Treuren, W. van
Waweru, D.
Kemp, S.J.
Nduti, N.
Sybesma, W.
Kort, R.
Kollmann, T.R.
Adam, R.
Boga, H.
Brown, E.M.
Einerhand, A.
El-Nezami, H.
Gloor, G.B.
Kavere, I.I.
Lindahl, J.
Manges, A.
Mamo, W.
Martin R,
McMillan, A.
Obiero, J.
Ochieng, P.A.
Onyango, A.
Rulisa, S.
Salminen, E.
Salminen, S.
Sije, A.
Swann, J.R.
Treuren, W. van
Waweru, D.
Kemp, S.J.
To augment capacity-building for microbiome and probiotic research in Africa, a workshop was held in Nairobi, Kenya, at which researchers discussed human, animal, insect, and agricultural microbiome and probiotics/prebiotics topics. Five recommendations were made to promote future basic and translational research that benefits Africans.
TNO Identifier
506898
Source
Microbiome, 2(1), pp. 1-13.
Pages
1-13