Print Email Facebook Twitter Redesigning and modelling of a food assembly process Title Redesigning and modelling of a food assembly process: A case study at KLM Catering Services Author Crouwel, Dominique (TU Delft Mechanical, Maritime and Materials Engineering) Contributor Beelaerts van Blokland, W.W.A. (mentor) Negenborn, R.R. (mentor) Degree granting institution Delft University of Technology Programme Marine Technology | Transport Engineering and Logistics Date 2018-11-30 Abstract This paper deals with the food flow for intercontinental KLM flights. The aim of this research is to design a framework to optimize the processes of food assembly and subsequently apply the framework to increase the throughput time at the intercontinental department of KLM Catering Services. A discrete event simulation model is created to compare key performance indicators for different design alternatives. In this simulation model different amount of equipment is handled together with different settings for a robot. With the use of this simulation model a combination of design alternatives is proposed. Subject Discrete Event Simulationfood assemblyImplementationLean To reference this document use: http://resolver.tudelft.nl/uuid:3d0d5184-b97b-4db1-acd8-319c9d3bfc19 Part of collection Student theses Document type master thesis Rights © 2018 Dominique Crouwel Files PDF 2018_TEL_8284_DMCrouwel.pdf 8.36 MB Close viewer /islandora/object/uuid:3d0d5184-b97b-4db1-acd8-319c9d3bfc19/datastream/OBJ/view