Print Email Facebook Twitter Proposal for an enzyme redesign method to improve production rates in Aspergillus niger Title Proposal for an enzyme redesign method to improve production rates in Aspergillus niger Author van den Berg, B.A. (TU Delft Pattern Recognition and Bioinformatics; Netherlands Bioinformatics Centre, Nijmegen; Kluyver Centre for Genomics of Industrial Fermentation) Reinders, M.J.T. (TU Delft Pattern Recognition and Bioinformatics; Netherlands Bioinformatics Centre, Nijmegen; Kluyver Centre for Genomics of Industrial Fermentation) Pel, HJ (DSM) Roubos, J.A. (DSM) de Ridder, D. (TU Delft Pattern Recognition and Bioinformatics; Netherlands Bioinformatics Centre, Nijmegen; Kluyver Centre for Genomics of Industrial Fermentation) Date 2012-01 To reference this document use: http://resolver.tudelft.nl/uuid:aca796c7-513e-47ec-8e5c-409f6d395594 Page numbers 1 Part of collection Institutional Repository Document type poster Rights © 2012 B.A. van den Berg, M.J.T. Reinders, HJ Pel, J.A. Roubos, D. de Ridder Files PDF 10eb5e26215c509f9e4962388 ... 588827.pdf 3.13 MB Close viewer /islandora/object/uuid:aca796c7-513e-47ec-8e5c-409f6d395594/datastream/OBJ/view