Modelling and optimization of thermal processes in the dairy industry

Title

Modelling and optimization of thermal processes in the dairy industry

Author

De Jong, P.

Contributor

De Graauw, J. (promotor)
Van den Bleek, C.M. (promotor)

Faculty

Applied Sciences

Date

1996-01-29

Subject

fouling
heat-induced transformations
protein denaturation

To reference this document use:

http://resolver.tudelft.nl/uuid:eea2e395-e469-4551-9f9b-888d3f2c0067

ISBN

90-9009034-7

Part of collection

Institutional Repository

Document type

doctoral thesis

Rights

(c) 1996 P. de Jong